Instant Pot Chicken Rice Soup

Instant Pot Chicken and Rice is a nourishing and comforting dish that everyone loves. The leftovers are great for lunch the next day. This recipe is gluten-free.

– chicken tenders or boneless chicken breasts – onion – carrots – celery stalks – dried or fresh thyme – salt – ground black pepper – white basmati rice – reduced-sodium chicken broth – water – lemons

INGREDIENTS:

STEP 1

In the base of a 6-quart or 8-quart Instant Pot, combine the chicken, onion, carrots, celery, thyme, salt, pepper, rice, chicken broth, and water.

STEP 2

Once the cooking time is complete, let the pressure come down naturally for 5 minutes. Quick release the remaining pressure and carefully remove the lid.

STEP 3

Stir in the lemon juice and serve immediately.

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