– olive oil – pre-cooked andouille sausage – onion – red bell pepper, diced – long-grain white rice – reduced-sodium chicken broth – Cajun seasoning – can diced tomatoes, with the juice – medium-sized frozen, deveined shrimp – Worcestershire sauce
Drizzle in the olive oil and let it heat up for a couple of minutes. Add the sausage, onion, and bell pepper, and cook until the sausage starts to brown and the veggies start to soften.