Easy Instant Pot Vegetable
Beef Soup
Swipe for Recipe
This easy Instant Pot Vegetable Beef Soup is sure to become a family favorite.
This hearty and delicious recipe uses simple ingredients and is done in 35 minutes. It’s naturally gluten-free, low-carb, and so satisfying.
Swipe for Recipe
– olive oil
– stew beef
– onion
– carrots
– celery stalks
– garlic cloves
– low-sodium beef broth
– chopped tomatoes
– frozen green beans or green peas
– dried thyme
– bay leaf
– lemon
– salt
– black pepper
– balsamic vinegar
INGREDIENTS:
Swipe for Recipe
Set Instant Pot to Sauté. Drizzle in oil. Add beef, onion, carrots, celery & garlic.
1
Swipe for Recipe
Sauté for about 3 minutes, stirring occasionally.
Add broth & cancel the Sauté function.
2
Swipe for Recipe
Add chopped tomatoes, green beans, thyme & bay leaf to the pot. Stir to combine.
3
Swipe for Recipe
Want to give this recipe a try?
Tap the link for all the details.
Swipe for Recipe
More
RECIPES
Oven Baked Chicken Thighs with Paprika
Detoxifying Beet
Juice Recipe
Carrot Juice Recipe with Orange & Ginger
For more recipes visit:
cleaneatingkitchen.com
Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
Join My List!