Instant Pot Whole Chicken and Potatoes

Try this recipe for Instant Pot Whole Chicken and Potatoes for your next family dinner. The chicken is so juicy with the tender potatoes.

INGREDIENTS:

– chicken broth (or water) – carrots, chopped – medium potatoes – small bunch of fresh herbs like rosemary, thyme, or sage – whole chicken, giblets and neck removed – lemon – sea salt – ground black pepper

Add the broth to your 6-quart or 8-quart Instant Pot, and along with your chopped vegetables and herbs.

1

Remove the chicken from any packages and discard the giblets and neck. Place the halved lemon pieces inside the chicken cavity and place the chicken on top of the vegetables inside the Instant Pot. 

2

Sprinkle the salt and pepper on top of the chicken. Lock on the lid and set the cooking time to 25 minutes at high pressure.

3

When the cooking time is up,  Use a spatula and tongs to carefully transfer the cooked chicken to a serving dish. Use a slotted spoon to transfer the vegetables to the tray with the chicken.

3

Want to give this recipe a try? Tap the link for all the details.