Vegan Lentil Shepherd’s Pie

This delicious Vegan Lentil Shepherd’s Pie is comforting, satisfying, and healthy. The mashed potato topping is creamy and luscious. This main dish recipe is a family favorite! Gluten-free, dairy-free, and 100% plant-based.

– white potatoes – unsweetened almond milk – vegan butter – sea salt – ground black pepper – brown or green lentils – cooking oil – onion or 2 medium shallots – garlic cloves – tomato paste – fresh sage leaves

INGREDIENTS:

STEP 1

The first step to making a shepherd’s pie is to make the mashed potatoes.

STEP 2

After you cook the potatoes transfer them to a mixing bowl and mash them with the almond milk, vegan butter, and salt and pepper. 

STEP 3

The next step to this recipe is to cook your lentils on the stovetop using the directions on the package.

Give this recipe a try! Tap the link for the full recipe details.