Vegan Lentil Shepherd’s Pie

This delicious Vegan Lentil Shepherd’s Pie is comforting, satisfying, and healthy. The mashed potato topping is creamy and luscious. This main dish recipe is a family favorite! Gluten-free, dairy-free, and 100% plant-based.

– white potatoes – unsweetened almond milk – vegan butter – sea salt – ground black pepper – brown or green lentils – cooking oil – onion or 2 medium shallots – garlic cloves – tomato paste – fresh sage leaves



The first step to making a shepherd’s pie is to make the mashed potatoes.


After you cook the potatoes transfer them to a mixing bowl and mash them with the almond milk, vegan butter, and salt and pepper. 


The next step to this recipe is to cook your lentils on the stovetop using the directions on the package.

Give this recipe a try! Tap the link for the full recipe details.