Low-Carb Crab Cakes

Here's how to make Low-Carb & Gluten-Free Crab Cakes that everyone loves. They are flavorful and perfect for a weeknight dinner.


– cans crab meat – onion – almond flour – egg – dairy-free mayonnaise – lemon juice –cayenne pepper –olive oil

In a large mixing bowl, combine the crab meat, onion, 1/3 cup of the almond flour, egg, mayonnaise, lemon juice, and cayenne pepper. Stir gently to combine.


Next, place the remaining 2/3 cup of the almond flour in a clean bowl. Line a baking sheet with parchment paper.


Use your hands to form the crab meat mixture into 8 patties, placing each patty in the almond flour to lightly coat each side.


Place the patties into the hot skillet and let them cook for 3-4 minutes on each side, or until they are golden brown. 


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