CLEAN EATING KITCHEN

Mango Popsicles

Learn how to make sugar-free Mango Popsicles with just fruit. Kids love these.

Ingredients

– bag of frozen mango chunks, defrosted overnight in the refrigerator  – banana – frozen pineapple

Combine the defrosted or fresh mango chunks, banana, and frozen pineapple in the pitcher of a high-speed blender.

Step 1

Process on high until smooth.

Step 2

Pour the mixture into your popsicle molds. Freeze for at least 6 hours, or until frozen solid.

Step 3

Tap the link below for full recipe details.