CLEAN EATING KITCHEN

Hearty   Slow Cooker Tri Tip Roast

Slow Cooker Tri Tip Roast with Vegetables is a great easy dinner to make for holidays or family gatherings. This paleo and Whole30 meal is a family favorite.

Ingredients

– Tri Tip Roast –potatoes – celery – carrots – onion –beef or chicken broth – rosemary – steak or Italian        seasoning – sea salt – black pepper – chopped scallions

Heat oil in a large skillet over medium heat. Add the roast. In the meantime, add potatoes, celery, carrots, onion & broth to a slow-cooker.

Step 1

Use the tongs to move the roast from the skillet to the slow-cooker.

Step 2

Add the rosemary sprigs to the slow-cooker, along with the steak seasoning, salt & pepper.

Step 3

Cook on low until the meat is tender & easily shreds.

Step 4

Tap the link below for full recipe details.

Tap the link below for full recipe details.

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Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!

Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!