Slow Cooker Tri Tip Roast

Slow Cooker Tri Tip Roast with Vegetables is a great easy dinner to make for holidays or family gatherings. This paleo and Whole30 meal is a family favorite.


– avocado or olive oil –Tri Tip Roast (or your favorite cut of meat) – fingerling or white potatoes – celery stalks – medium carrots – white or red onion – reduced sodium beef or chicken broth – sprigs fresh rosemary – steak seasoning or Italian seasoning – sea salt – black pepper – chopped scallions, optional, for serving

Heat the oil in a large skillet over medium heat. Add the roast. In the meantime, add the potatoes, celery, carrots, onion, and broth to the base of a large slow-cooker.

Step 1

Use the tongs to move the roast from the skillet to the slow-cooker.

Step 2

Add the rosemary sprigs to the slow-cooker, along with the steak seasoning, salt, and pepper.

Step 3

Place the lid on the slow-cooker and set the temperature to low. Cook for 7-9 hours, or until the meat is tender and easily shreds.

Step 4

Tap the link below for full recipe details.