Vegan Blackberry Muffins
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Vegan Blackberry Muffins just scream summertime! They are moist and delicious for dessert or a snack. These are made dairy-free and egg-free with a gluten-free option
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Ingredients:
Nonstick cooking spray 1 cup blackberries 1 cup almond milk 1 tablespoon lemon juice 2 cups flour (regular or gluten-free) 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup olive oil 1/2 teaspoon vanilla extract
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Step 1
Mash the blackberries with the back of a fork.
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Step 2
Add ingredients to bowl with blackberries.
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Step 3
Stir batter until smooth.
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Step 4
Pour the batter into a muffin tin.
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Step 5
Bake at 375F for 25 minutes. Allow to cool before serving.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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