Best Vegan & Gluten-Free Gingersnaps

These Gingersnaps are made both gluten-free and vegan so they can be served to your plant-based friends for the holidays.

INGREDIENTS:

– chia seeds – water – gluten-free flour blend – brown sugar – baking soda – ground ginger – ground cinnamon – ground cloves – sea salt – coconut oil, melted – blackstrap molasses – white sugar

Combine chia seeds & 3 tablespoons of water.  Stir & set aside to gel for at least 10 minutes.

1

In a large mixing bowl, combine the flour, brown sugar, baking soda, ground ginger, cinnamon, cloves & sea salt. Stir to combine.

2

Add coconut oil, molasses & chia seed mixture to the dry ingredients. Stir to combine.

3

Place white sugar in a small bowl & set aside. Form dough into balls. Roll each cookie in the white sugar mixture & flatten slightly.

4

Want to give this recipe a try? Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.