Vegan Lemon Poppy Seed Muffins
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Vegan Lemon Poppy Seed Muffins are perfect for a quick breakfast or snack, and they are so easy to make. You will love the sweet and tangy flavor of the lemon poppy seed combination.
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Ingredients:
– all-purpose baking flour – coconut or white sugar – poppy seeds – baking powder – sea salt – unsweetened almond milk – fresh lemon zest – lemon juice – unsweetened applesauce – coconut oil – vanilla extract
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Step 1
Combine the dry ingredients in a bowl & set aside.
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Step 2
Combine the wet ingredients in a mixing bowl.
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Step 3
Pour wet ingredients into dry & combine well.
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Step 4
Divide the batter between the muffin wells & bake for 15-18 minutes. Allow to cool before serving.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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