Vegan Mexican Buddha Bowls (Meal Prep Recipe)
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Do you love Mexican food, but not the unhealthy ingredients?
Well then, this vegan Mexican Buddha bowl is perfect for you!
It's full of healthy and delicious ingredients, and it's a great way to meal prep for the week.
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INGREDIENTS:
– olive oil – onion – canned black beans – water – canned corn – cooked brown rice – romaine lettuce – avocado – tahini – chili powder – ground cumin – limes – salsa or pico de gallo – fresh cilantro
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Sauté the onion & let the beans heat through.
1
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Whisk the tahini sauce ingredients in a small bowl.
2
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Divide the bean mixture among four bowls and enjoy!
3
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Want to give this recipe a try?
Tap the link for all the details.
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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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