Vegan Pumpkin Pudding -  So Creamy!

As an alternative to pumpkin pie, try this Vegan Pumpkin Pudding that is made dairy-free, gluten-free, and egg-free. Everyone loves this pumpkin spice dessert that is thick and creamy.

INGREDIENTS: – coconut sugar – pumpkin pie spice – unsweetened almond milk  – pumpkin puree – vanilla extract – Dairy-free whipped topping (optional)

The first step is to gather up your ingredients and then combine them into a medium saucepan.


Whisk together the ingredients over medium heat for about 3 minutes, or until the pudding starts to thicken.


Divide the pudding between your serving glasses and place them in the refrigerator for at least 30 minutes to set.


Serve the pudding chilled or at room temperature, with a little bit of dairy-free whipped cream, if desired.


Want to give this recipe a try? Tap the link for all the details.