Vegan Pumpkin Pudding -  So Creamy!

As an alternative to pumpkin pie, try this Vegan Pumpkin Pudding that is made dairy-free, gluten-free, and egg-free. Everyone loves this pumpkin spice dessert that is thick and creamy.

INGREDIENTS: – coconut sugar – pumpkin pie spice – unsweetened almond milk  – pumpkin puree – vanilla extract – Dairy-free whipped topping (optional)

The first step is to gather up your ingredients and then combine them into a medium saucepan.

1

Whisk together the ingredients over medium heat for about 3 minutes, or until the pudding starts to thicken.

2

Divide the pudding between your serving glasses and place them in the refrigerator for at least 30 minutes to set.

3

Serve the pudding chilled or at room temperature, with a little bit of dairy-free whipped cream, if desired.

4

Want to give this recipe a try? Tap the link for all the details.