Vegan Zucchini Potato Soup

Zucchini potato soup is a vegan, healthy soup that is perfect for any occasion! This recipe is easy to follow and requires simple ingredients.


– olive oil – onion – garlic cloves – zucchini – Yukon gold potatoes – reduced-sodium          vegetable broth – unsweetened Greek          plant-based yogurt – sea salt – ground black pepper

Heat oil in a Dutch oven and sauté garlic and onion over medium heat.


Add in zucchini, potatoes, and broth.


Bring soup to a boil and then simmer until the potatoes are soft.


Carefully blend the soup using an immersion blender.


Stir in yogurt and season to taste. Enjoy!


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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.