Vegan
Zucchini
Potato Soup
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Zucchini potato soup is a vegan, healthy soup that is perfect for any occasion!
This recipe is easy to follow and requires simple ingredients.
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INGREDIENTS:
– olive oil – onion – garlic cloves – zucchini – Yukon gold potatoes – reduced-sodium vegetable broth – unsweetened Greek plant-based yogurt – sea salt – ground black pepper
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Heat oil in a Dutch oven and sauté garlic and onion over medium heat.
1
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Add in zucchini, potatoes, and broth.
2
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Bring soup to a boil and then simmer until the potatoes are soft.
3
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Carefully blend the soup using an immersion blender.
4
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Stir in yogurt and season to taste.
Enjoy!
5
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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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