Whole30
Crab Cakes with Almond Flour
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These Whole30 Crab Cakes are flavorful and easy to make using canned crab and almond flour. This recipe is gluten-free, grain-free, low-carb, and simply delicious!
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INGREDIENTS:
– cans crab meat – onion – almond flour – egg – dairy-free mayonnaise – lemon juice –cayenne pepper –olive oil
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In a large mixing bowl, combine the crab meat, onion, 1/3 cup of the almond flour, egg, mayonnaise, lemon juice, and cayenne pepper.
1
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Next, place the remaining 2/3 cup of the almond flour in a clean bowl. Line a baking sheet with parchment paper.
2
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Use your hands to form the crab meat mixture into 8 patties, placing each patty in the almond flour to lightly coat each side.
3
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Place the patties into the hot skillet and let them cook for 3-4 minutes on each side, or until they are golden brown.
4
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