Ingredients
Units
Scale
- 1.5 pounds fresh green or red grapes (look for seedless varieties)
Instructions
- Place the grapes in a colander. Place the colander in a sink and give them a good rinse.
- Line a baking sheet with parchment paper. Remove the grapes from their stems and place them on the baking sheet.
- Place the baking sheet in a freezer for 2-24 hours.
- Remove the baking sheet from the freezer and serve the grapes or transfer them to a zip-top bag.
- When you’re ready to eat the frozen grapes, remove them from the freezer and let them warm up for 5 minutes on the countertop before eating.
Notes
- To prevent the frozen grapes from being a choking hazard, you can cut them in half or quarters before freezing them. Never feed grapes to an infant or someone who can choke on them.
- Frozen grapes will keep in the freezer for up to several months.
- Check out the different varieties of grapes in the grocery store. There are specialty varieties including Cotton Candy grapes that have a delicious texture and flavor.
- For an adult treat, drop a few frozen grapes into your glass of chilled white wine or in a fruity cocktail. The grapes will add a bit more sweetness and act as ice cubes, keeping your drink cold longer!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Freezer
- Cuisine: Seasonal
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 52
- Sugar: 11.7 g
- Sodium: 1.5 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 13.7 g
- Fiber: 0.7 g
- Protein: 0.5 g
- Cholesterol: 0 mg