Avocado  Ice Cream

Avocado Chocolate Ice Cream is completely dairy-free and vegan. Learn how to make this creamy frozen dessert.


– ripe avocados – cocoa powder – coconut beverage (the kind that comes in a carton) – vanilla extract – maple syrup

Combine the ripe avocados, cocoa powder, coconut beverage, vanilla extract, and maple syrup in the pitcher of a blender.

Step 1

Blend the ingredients until they are thick and creamy, with no chunks. You may need to stop and scrape down the sides to ensure that everything gets fully blended.

Step 2

Then, use a spatula to transfer the blended ingredients into a freezer-safe bowl. Freeze the ice cream for at least 4-6 hours before serving.

Step 3

Tap the link below for full recipe details.