This simple Spinach Apple Banana Smoothie is the perfect blender drink. It is creamy, satisfying, and so delicious! This recipe also includes chia seeds for fiber and frozen pineapple chunks for extra flavor. This plant-based smoothie can be made vegan or dairy-free depending on what type of yogurt you use.

green spinach apple banana smoothie served in glass and topped with chia seeds.

The best combination of sweet and tart – this smoothie is the morning energy boost you’ve been searching for!

Apple, banana, pineapple, chia seeds, and baby spinach are blended together for a refreshing smoothie packed full of feel-good nutrients.

Green Smoothie Benefits

  • This healthy green smoothie packs in nutrients without all the added sugars of a premade or store-bought smoothie. It’s a great way to start the day with tons of essential vitamins and nutrients.
  • It’s just as delicious dairy-free. Simply substitute your favorite plant based yogurt in place of the vanilla yogurt in the recipe.
  • Smoothies make an easy on-the-go breakfast. If I know I will need to dash out the door first thing in the morning I like to make this smoothie for breakfast. It’s done in 7 minutes – if that!

Key Ingredients

ingredients for a green apple smoothie
  • Unsweetened almond milk has a mild flavor and creamy consistency which makes it a perfect liquid base for a healthy smoothie. You can sub in your favorite plant milk or whole milk if you prefer. Either work great.
  • Vanilla yogurt makes an excellent addition to smoothies when you’re looking for a creamy texture. The yogurt also includes natural probiotics and a nice amount of protein. Use dairy-free yogurt to make this recipe vegan. To keep the added sugars low, you can use unsweetened vanilla yogurt or Greek yogurt. Or, for added sweetness, you a sweetened variety (kids usually prefer sweetened yogurt).
  • Green apples have a tart and refreshing flavor that pair perfectly with the sweetness of pineapple and banana. They are low in sugar and are easy to find at the store (look for the Granny Smith apple variety). Green apples are also on my list of the Best Green Fruits.
  • Frozen banana works twofold – it sweetens the smoothie and thickens it up nicely. See my guide on how to freeze bananas for smoothies.
  • Frozen pineapple is one of my favorite additions to smoothies. It’s tropical flavor and natural sweetness make this smoothie very refreshing. Pineapple is also high in Vitamin C.
  • Chia seeds pack a nutritional punch with fiber, protein, healthy fat, manganese, and magnesium. You could also use hemp seeds or hemp hearts.
  • Baby spinach have delicate leaves and a mild flavor which makes them perfect for green smoothies. Raw spinach and other leafy greens may help prevent cancer and improve your eye health among many other benefits.
  • Ice cubes thicken up the smoothie just a bit more for the perfect thickness in your high-speed blender.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Steps

how to make a green apple smoothie

Step One

In the base of your blender, start with the almond milk.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Add the banana, spinach, and ice.

Step Three

Add the apple, pineapple, and chia seeds.

Step Four

Blend on high for 30 seconds or until the smoothie is thick and creamy.

Serve immediately.

I hope you agree that this Apple Banana Spinach Smoothie is the perfect way to start the day. It’s loaded with simple ingredients that have health benefits and taste great together.

You could also serve it as an easy way to make an afternoon snack.

Pouring a smoothie into a cup

Recipe Tips

  • You can find frozen pineapple niblets or frozen chunks in the freezer section of your grocery store.
  • To make this recipe a meal replacement, consider adding 1-2 scoops of your favorite unsweetened protein powder or vanilla protein powder. See my list of the best healthy protein powders.
  • Use a good high speed blender to ensure that it gets really creamy.
  • Store any leftovers in a covered container or mason jar in the refrigerator for up to 2 days.
  • If you don’t like or have almond milk on hand, you can also use dairy milk, cashew milk, coconut water, coconut milk, soy milk, or oat milk. Or, use orange juice as the base of the smoothie.
  • If you prefer this smoothie to be sweeter, you can add a small amount of raw honey or maple syrup to add a bit of sweetness.
two servings of smoothie on a table

Recipe FAQs

Do I have to use a frozen banana?

Yes, for this recipe it is best to use a frozen banana as it thickens up the smoothie. Simply peel the banana, cut it into chunks, and place it into a small freezer bag (see my full guide on how to freeze bananas). Freeze it overnight or up to three months.

Can I use red apples in this smoothie?

Yes but green apples are more acidic with a tarter flavor and red apples have a sweet flavor so the overall taste of the smoothie will be slightly different.

picture of the smoothie up close

More Healthy Smoothie Recipes You Might Like

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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green apple smoothie in two glasses

Spinach Apple Banana Smoothie with Yogurt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

This simple Spinach Apple Banana Smoothie is the perfect blender drink. It is creamy, satisfying, and so delicious! This recipe also includes chia seeds for fiber and frozen pineapple chunks for extra flavor.

  • Total Time: 7 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 1 cup unsweetened almond milk (or your choice of milk)
  • 1/2 cup vanilla yogurt (use plant-based yogurt for dairy-free diets)
  • 1 green apple, cored and cut into quarters
  • 1 frozen ripe banana, broken in half
  • 1/2 cup frozen pineapple niblets or frozen chunks
  • 1 tablespoon chia seeds or flax seeds
  • 1 handful baby spinach
  • 1/2 cup ice cubes

Instructions

  1. In the base of a high-speed blender, combine the milk, yogurt, apple, banana, pineapple, chia seeds, spinach, and ice cubes.
  2. Blend on high for about 30 seconds, or until the smoothie is fully blended and creamy.
  3. Serve immediately.

Notes

  1. You can find frozen pineapple niblets or frozen chunks in the freezer section of your grocery store.
  2. To make this recipe a meal replacement, consider adding 1-2 scoops of your favorite unsweetened protein powder.
  3. Store any leftovers in a covered container in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 212
  • Sugar: 25 g
  • Sodium: 147.9 mg
  • Fat: 4.6 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 38.8 g
  • Fiber: 6.2 g
  • Protein: 6.4 g
  • Cholesterol: 3.1 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is studying to be a holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.