CLEAN EATING KITCHEN

Dark Chocolate Hearts

Try these homemade Chocolate Hearts for Valentine's Day. They are so yummy and easy to make.  This dessert can easily be made vegan and dairy-free.

Ingredients

– dark chocolate chips – coconut oil – raspberry flavor

Place the chocolate chips and coconut oil in a microwave-safe bowl.

Step 1

Microwave the chocolate chips and coconut oil in 30-second batches, stirring between each round.  Stir in the raspberry flavoring.

Step 2

Next, place the molds on a baking sheet and use a spoon to fill each mold with the chocolate mixture. You should have enough chocolate to make between 20-22 hearts.

Step 3

Then, place the molds into your freezer for at least 30 minutes to set.

Step 4

Tap the link below for full recipe details.