CLEAN EATING KITCHEN
Place the chocolate chips and coconut oil in a microwave-safe bowl.
Microwave the chocolate chips and coconut oil in 30-second batches, stirring between each round. Stir in the raspberry flavoring.
Next, place the molds on a baking sheet and use a spoon to fill each mold with the chocolate mixture. You should have enough chocolate to make between 20-22 hearts.
Then, place the molds into your freezer for at least 30 minutes to set.