Dark Chocolate Hearts

Try these homemade Chocolate Hearts for Valentine's Day. They are so yummy and easy to make.  This dessert can easily be made vegan and dairy-free.


– dark chocolate chips – coconut oil – raspberry flavor

Place the chocolate chips and coconut oil in a microwave-safe bowl.

Step 1

Microwave the chocolate chips and coconut oil in 30-second batches, stirring between each round.  Stir in the raspberry flavoring.

Step 2

Next, place the molds on a baking sheet and use a spoon to fill each mold with the chocolate mixture. You should have enough chocolate to make between 20-22 hearts.

Step 3

Then, place the molds into your freezer for at least 30 minutes to set.

Step 4

Tap the link below for full recipe details.