Coconut Milk Pancakes

Here's how to make dairy-free Coconut Milk Pancakes that are fluffy and yummy. You can make these gluten-free too.

Ingredients:

– all-purpose flour  – baking powder – sea salt – full-fat canned coconut milk – egg – coconut oil – maple syrup, plus extra for topping

Step 1

In a large mixing bowl, combine the flour, baking powder, and sea salt. Stir to combine.

Step 2

In a medium mixing bowl, combine the coconut milk, egg, coconut oil, and maple syrup. Stir to combine.

Step 3

Then, pour the wet ingredients into the dry ingredients and stir until the batter is smooth.

Step 4

Heat a large nonstick skillet over medium heat. Use a ¼ cup measuring cup to measure the batter into the skillet. 

Give this recipe a try! Tap the link for the full recipe details.

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