Dairy-Free Chicken Broccoli Casserole
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Here's how to make a creamy Dairy-Free Chicken Broccoli Casserole that is a great weeknight meal.
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– olive oil – onion – garlic cloves – boneless, skinless chicken cutlets – reduced-sodium chicken broth – uncooked long-grain white rice – fresh broccoli florets – raw cashews – sea salt – nutritional yeast – garlic powder – water
INGREDIENTS:
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Add broth, rinsed rice & broccoli to a greased casserole dish.
1
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In a large skillet, sauté onion, garlic & chicken until the outside of the chicken starts to cook.
2
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Transfer chicken & onion mixture into the baking dish. Cover with aluminum foil & bake at 400°F for 30 minutes.
3
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In a food processor, combine the cashew nuts, sea salt, nutritional yeast, garlic powder & water. Blend until smooth & creamy.
4
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Pour the cashew sauce over the cooked casserole. Bake uncovered for 20 minutes. Allow to cool before serving.
5
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Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.
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