CLEAN EATING KITCHEN
Gluten-Free Pasta Salad
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Gluten-Free Pasta Salad is a fresh and healthy recipe that you can serve for lunch or dinner. You can use seasonal ingredients for the veggies.
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Ingredients
Ingredients
– water – gluten-free pasta – sea salt – olive oil – onion – garlic cloves – button mushrooms – cherry tomatoes – marinated artichoke hearts – balsamic vinegar – feta cheese
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In large pot, bring water to a boil. Add pasta & sea salt. Cover. While the pasta is cooking, heat olive oil in a skillet over med heat.
Step 1
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Add vegetables & garlic.
Cook until soft. Turn off heat & set aside.
Drain pasta once cooked.
Step 2
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Transfer pasta to a large bowl. Add cooked vegetables & balsamic vinegar.
Step 3
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Toss pasta & veggies together with extra olive oil and feta. Serve warm, at room temperature, or chilled.
Step 4
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