CLEAN EATING KITCHEN

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Kick off pumpkin season with these delicious Pumpkin Chocolate Chip Muffins. They’re gluten-free, dairy-free, and vegan-friendly. Everyone loves these!

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Combine the wet and dry ingredients and stir to combine.

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Pour batter into muffin tins.

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Bake until golden brown on top.

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Let the muffins cool and serve warm or at room temperature.

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Tap the link below for full recipe details.

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CLEAN EATING KITCHEN

Gluten-Free Pumpkin Muffins

Kick off pumpkin season with these delicious Pumpkin Chocolate Chip Muffins. They’re gluten-free, dairy-free, and vegan-friendly. Everyone loves these!

Combine the wet and dry ingredients and stir to combine.

Step 1

Pour batter into muffin tins.

Step 2

Bake until golden brown on top.

Step 3

Let the muffins cool and serve warm or at room temperature.

Step 4

Tap the link below for full recipe details.

Tap the link below for full recipe details.

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Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!

Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!