This recipe for Air Fryer Blueberry Muffins only take 10 minutes to bake. These muffins are a healthy and delicious snack or dessert that both kids and adults love. This recipe can easily be made gluten-free and/or dairy-free. Try a batch today!

Blueberry mini muffins in a towel-lined basket next to a mug of coffee.

There isn’t anything much more comforting than a warm batch of blueberry muffins. With this Air Fryer Blueberry Muffin recipe, you can make a batch in time to serve with breakfast or brunch.

These healthy muffins can be made to satisfy almost any dietary preference, including gluten-free or dairy-free. They are low in sugar and fat, but they’re so tasty!

I hope your family loves these blueberry muffins as much as mine does.

Air Fryer Blueberry Muffin Benefits

  • Use your air fryer to quickly and efficiently make a batch of warm and fluffy blueberry muffins.
  • This recipe can be made using all-purpose flour or gluten-free baking flour.
  • Applesauce helps displace some of the fat in this recipe, yet the muffins remain light and fluffy. These muffins are on the healthy side, but you’d never know it.

Ingredients

Measured ingredients for blueberry muffins in bowls on a white surface.
  • Gluten-free flour is so easy to work with nowadays. Look for a “1 to 1” version. This means it has all the proper ingredients to substitute cup-for-cup for all-purpose flour. I wrote this recipe using gluten free flour but you can easily use regular all-purpose wheat flour.
  • Unsweetened applesauce adds sweetness (so we can use less sugar) and works as a fat to cut back on butter. It’s a versatile ingredient to keep the batter moist.
  • Use any sort of milk here. Dairy-free nut milk or cow’s milk, anything will work (I used unsweetened almond milk).
  • Blueberries are easy to keep in the freezer for muffins or smoothies. You can use fresh or frozen blueberries.
  • Butter, ghee or vegan butter can be used as the fat source in this recipe. You could also use coconut oil.

Please see the full recipe card at the end of this post for the exact measurements.

Recipe Steps

Step-by-step collage of mixing up blueberry muffins and putting in a mold.

Step One

Combine the dry ingredients including the frozen blueberries in a large mixing bowl and give them a stir.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Combine the wet ingredients in a small bowl and pour them into the dry ingredients.

Step Three

Stir the batter and use a tablespoon to divide half the muffin batter into a lightly greased silicone muffin liners. Bake the muffins in the air fryer at 350 degrees F for a cooking time of 10 minutes.

Step Four

Then, remove the baked muffins to a cooling rack and re-fill the muffin pan silicone cups with the rest of the batter to bake the rest of them. Enjoy warm or at room temperature!

I hope your family loves these delicious muffins as much as mine does!

A red silicone muffin mold with 6 baked blueberry muffins.

Recipe Tips

  • You’ll need a muffin mold for this recipe that will fit inside of your air fryer basket. This silicone egg cup mold is perfect and should fit inside most air fryer models. I can’t tell you how often I’ve used these silicone muffin cups.
  • You can cut my recipe in half if you want to make just one batch.
  • Store any leftover muffins in a ziptop bag or an airtight container with lid in the refrigerator for up to 4 days.
  • Some air fryer models needs to be preheated. Please refer to the owner’s manual of your particular model to see if you need to preheat it before using. 

Recipe FAQs

Can I bake these in a regular oven?

Yes! I would recommend 350 degrees for 15-20 minutes or until they are golden brown on top. Use a regular muffin tin.

Can I use fresh blueberries?

Yes! You can use either fresh or frozen blueberries in this recipe. You could also replace the blueberries with chocolate chips for a flavor variation.

Can these muffins be made vegan?

You can use an egg replacer to make these muffins vegan.

Mini blueberry muffins set out on a wire cooling rack.

More Air Fryer Recipes You Might Like

Or, see my entire index of Air Fryer recipes.

Don’t Miss These Helpful Air Fryer Resources!

Air Fryer Versus Deep Fryer (Full Comparison)

45+ Healthy Air Fryer Recipes for Beginners

8 Air Fryers Under $100 (Reviewed)

Air Fryer Pros and Cons

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry mini muffins in a towel-lined basket next to a mug of coffee.

Air-Fryer Blueberry Muffins (Gluten-Free Option)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Print Recipe

This recipe for Air Fryer Blueberry Muffins only take 10 minutes to bake. These muffins are a healthy and delicious snack or dessert that both kids and adults love. Try a batch today!

  • Total Time: 25 minutes
  • Yield: 14 1x

Ingredients

Units Scale
  • Nonstick cooking spray
  • 1 cup frozen blueberries
  • 1 cup all-purpose baking flour or gluten-free baking flour (I like Bob’s 1-to-1 Gluten-Free Baking Flour)
  • 1/3 cup coconut sugar or regular sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup unsweetened applesauce
  • 1 large egg, lightly beaten
  • 1/4 cup melted butter, ghee, or coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or unsweetened almond milk

Instructions

  1. Spray a silicone mini muffin pan with nonstick cooking oil and set aside.
  2. Combine the frozen blueberries, flour, sugar, salt, and baking powder in a large mixing bowl. Stir to combine.
  3. Next, combine the applesauce, egg, butter, vanilla extract, and milk in a small mixing bowl and stir to combine.
  4. Pour the wet mixture into the dry mixture and stir to combine.
  5. Use a tablespoon to fill the muffin wells ¾ of the way full.
  6. Place the muffin pan on the tray of your air-fryer. Set the temperature to 360 degrees for 10 minutes.
  7. When the cooking time is up, remove the muffin tin and transfer the muffins to a cooling rack.
  8. Next, use your spoon to divide the rest of the batter into the muffin pan and repeat the baking process.
  9. Serve warm or at room temperature.

Notes

  1. You’ll need a muffin mold for this recipe that will fit inside of your air fryer basket. This silicone egg cup mold is perfect and should fit inside most air fryer models.
  2. You can cut my recipe in half if you want to make just one batch.
  3. Store any leftover muffins in a ziptop bag or a container with lid in the refrigerator for up to 4 days.
  4. Some air fryer models needs to be preheated. Please refer to the owner’s manual of your particular model to see if you need to preheat it before using. 

Nutrition

  • Serving Size: 1 muffin
  • Calories: 101
  • Sugar: 6 g
  • Sodium: 96.6 mg
  • Fat: 4.4 g
  • Saturated Fat: 3.3 g
  • Carbohydrates: 14 g
  • Fiber: 0.6 g
  • Protein: 1.5 g
  • Cholesterol: 13.3 mg

Don’t forget to join my newsletter list to get exclusive clean eating recipes and tips. The newsletter is 100% free with no spam; unsubscribe anytime.

About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.