Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup is a one-pot gluten-free soup. It's nourishing and comforting!


– olive oil or avocado oil – onion – garlic cloves – carrots – celery stalks – low-sodium vegetable broth – boneless, skinless chicken breasts  – dried rosemary – dried thyme –  sea salt –  freshly ground black pepper – gluten-free white rice spaghetti pasta

Step 1

Select Sauté and add the oil to the Instant Pot. Let the oil heat up for a minute, and add the onion, garlic, carrots, and celery. Cook until the vegetables start to soften. Press Cancel and pour in the broth.

Step 2

Add the chicken, rosemary, thyme, salt, and pepper. Stir to combine. Place the noodles on top, but don’t stir. 

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