– olive oil or avocado oil – onion – garlic cloves – carrots – celery stalks – low-sodium vegetable broth – boneless, skinless chicken breasts – dried rosemary – dried thyme – sea salt – freshly ground black pepper – gluten-free white rice spaghetti pasta
Select Sauté and add the oil to the Instant Pot. Let the oil heat up for a minute, and add the onion, garlic, carrots, and celery. Cook until the vegetables start to soften. Press Cancel and pour in the broth.
Add the chicken, rosemary, thyme, salt, and pepper. Stir to combine. Place the noodles on top, but don’t stir.