CLEAN EATING KITCHEN
Panera Chicken Noodle Soup (Copycat)
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You've got to try this homemade Panera Chicken Noodle Soup. This Copycat version tastes just like the restaurant version!
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Ingredients
Ingredients
– olive oil
– onion
– garlic cloves
– boneless, skinless chicken breasts
– carrots
– celery ribs
– dried thyme
– reduced-sodium chicken broth
– bay leaves
– uncooked egg noodles (use gluten-free, if necessary)
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Pour in the olive oil and let the oil heat up for a few minutes.
Add the onion and garlic and let it cook for a few minutes, stirring occasionally.
Step 1
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Turn the heat to high and let the soup come up to a simmer. Then, reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
Step 2
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Stir in the noodles, and turn the heat back up to high. Let the soup come up to a simmer until the noodles are tender and cooked through.
Step 3
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