CLEAN EATING KITCHEN

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This recipe for Instant Pot Mashed Sweet Potatoes is healthy and easy, and takes just about 30 minutes from start to finish.

Ingredients

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Peel & chop sweet potatoes into chunks. Place into the base of a pressure cooker.

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Add salt, thyme & cinnamon to the sweet potatoes. Toss to combine.

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Pour in water and cook. When finished, stir in maple syrup & vegan butter, ghee, or coconut butter with the potatoes.

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Tap the link below for full recipe details.

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Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!

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CLEAN EATING KITCHEN

Instant Pot Mashed Sweet Potatoes

This recipe for Instant Pot Mashed Sweet Potatoes is healthy and easy, and takes just about 30 minutes from start to finish.

Ingredients

– large sweet potatoes – sea salt – dried thyme – ground cinnamon – water – maple syrup – vegan butter, ghee, or coconut butter

Peel & chop sweet potatoes into chunks. Place into the base of a pressure cooker.

Step 1

Add salt, thyme & cinnamon to the sweet potatoes. Toss to combine.

Step 2

Pour in water and cook. When finished, stir in maple syrup & vegan butter, ghee, or coconut butter with the potatoes.

Step 3

Tap the link below for full recipe details.

Tap the link below for full recipe details.

Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!

Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!