Instant Pot Teriyaki Salmon and Rice
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Instant Pot Teriyaki Salmon and Rice is a one-pot meal using frozen salmon. This recipe is a game-changer for busy nights.
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INGREDIENTS:
– long-grain white rice – water – frozen salmon fillets – rice wine vinegar – coconut aminos or reduced sodium tamari – toasted sesame oil – maple syrup
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Rinse rice until water runs clear. Transfer rice to the instant pot.
1
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Add water to the rice & place the salmon filets on top.
2
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Lock on the lid & set to 4 minutes cooking time at high pressure.
3
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When cooking time is up,
transfer cooked rice & salmon to a serving dish.
4
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In a small bowl, combine rice wine vinegar, coconut aminos, sesame oil & maple syrup. Stir & pour over salmon & rice.
5
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