2. Stainless SteelStainless steel pans are popular and have been in kitchens for decades. These are made from a metal alloy that also contains percentages of nickel and chromium or other metals.
3. Nonstick Nonstick cookware is any form of cookware coated with a non-stick surface, rendering it slippery and mess-free. But, you need to buy a quality brand that is free from unwanted chemicals.
4. Cast IronCast iron cookware has been around for centuries. This cookware is cast as a single piece of metal and then seasoned (through a process of oiling and heating) to protect the bare cast iron and give it a low-stick coating.