CLEAN EATING KITCHEN

 Slow Cooker Tri Tip Roast with Veggies

Slow Cooker Tri Tip Roast with Vegetables is a great easy dinner to make for holidays or family gatherings.

Ingredients

– Tri Tip Roast –potatoes – celery – carrots – onion –beef or chicken broth – rosemary – steak or Italian        seasoning – sea salt – black pepper – chopped scallions

Heat oil in a large skillet over medium heat. Add the roast. In the meantime, add potatoes, celery, carrots, onion & broth to a slow-cooker.

Step 1

Use the tongs to move the roast from the skillet to the slow-cooker.

Step 2

Add the rosemary sprigs to the slow-cooker, along with the steak seasoning, salt & pepper.

Step 3

Cook on low until the meat is tender & easily shreds.

Step 4

Tap the link below for full recipe details.

Tap the link below for full recipe details.

MORE RECIPES

5-Ingredient Healthy Chicken Salad

Instant Pot Pulled BBQ Chicken

Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!

Want more healthy recipes? Click below to get my Clean Eating Quick Start Guide!