Vegan Chocolate Chip Mug Cake
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The next time you have a craving for cake, try this simple Vegan Mug Cake. The vanilla and chocolate chip flavors will satisfy!
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Ingredients:
– coconut oil – all-purpose flour – brown sugar – baking powder – sea salt –unsweetened plant milk – vanilla extract – chocolate chips
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Step 1
Place the coconut oil in a large
microwave-safe mug.
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Step 2
Add the flour, brown sugar, baking powder, salt, milk & vanilla extract.
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Step 3
Stir dry & wet ingredients together to make the batter.
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Step 4
Microwave for about 1 1/2 minutes, or until the cake has risen.
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Step 5
Sprinkle the rest of the chocolate chips on top & enjoy warm!
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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