Vegan Panna Cotta

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Vegan Panna Cotta is a dairy-free version of the classic Italian dessert. Make this for a special occasion!

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INGREDIENTS:

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In a saucepan over med heat, whisk together coconut milk, 1/4 cup of sugar, agar agar powder & vanilla.

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Bring mixture to a boil, then reduce heat to low. Simmer for 3 minutes.

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Remove from the heat & pour mixture into ramekins. Refrigerate for at least 2 hours.

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When ready to serve, make the strawberry sauce in a small saucepan. Combine the frozen strawberries, water, 1 tablespoon of sugar & lemon juice.

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While the mixture comes to a simmer, smash the strawberries & cook until soft. Remove saucepan from heat.

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Serve the panna cotta topped with fresh strawberry sauce. Enjoy immediately.

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Want to give this recipe a try? Tap the link for all the details.

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Vegan Panna Cotta