Mango Sorbet

Here's how to make Mango Sorbet right in your high-speed blender. This is a dairy-free and vegan dessert.


– unsweetened almond milk – maple syrup – frozen mango chunk

In the base of your Vitamix, combine the almond milk, maple syrup, and frozen mango chunks.

Step 1

Turn the blender on high, using the tamper to help push the frozen fruit into the blade. Blend until the mixture is thick and creamy.

Step 2

Tap the link below for full recipe details.