Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a plate of air fried vegetables

Air Fryer Frozen Stir-Fry Vegetables

Learn how to make an easy and healthy side dish with this recipe for Air Fryer Frozen Stir-Fry Vegetables. Serve your tasty roasted veggies with almost any main dish.

  • Total Time: 22 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 10ounce bag frozen stir-fry vegetables (about 3 cups)
  • 1 tablespoon olive oil
  • Salt and pepper (optional, for serving)

Instructions

  1. In a large mixing bowl, combine the frozen vegetables and olive oil. Toss to combine.
  2. Pour the vegetables into your air fryer basket. Set the temperature to 375°F and the cook time to 12 minutes.
  3. Open the air fryer once during the cooking process to stop and shake the basket.
  4. Keep an eye on the vegetables to make sure they don’t burn. They will be done when they are cooked through and a little bit crispy on the outside.
  5. Serve hot.

Notes

  1. Frozen stir-fry vegetables generally include a mixture of vegetables like broccoli florets, cauliflower florets, snap peas, carrots, and mushrooms.
  2. Some air fryer models needs to be preheated. Please refer to the owner’s manual of your particular model to see if you need to preheat it before using.
  3. Some bags of frozen vegetables are already seasoned with salt. If that is the case, you will likely not need any additional salt.
  4. For extra flavor, feel free to serve your cooked vegetables with tamari or coconut aminos.
  5. You can cut this recipe in half if you want fewer servings.
  6. Store any leftover cooked vegetables in an airtight container in the refrigerator for up to 4 days. Reheat before serving.

Keywords: air fryer vegetables, air fryer vegetable recipes, air fryer frozen vegetable recipes, air fryer frozen stir-fry vegetables