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dairy-free latte in a mug with a heart in the froth.

Oat Milk Latte Recipe

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5 from 1 review

Whether you’re allergic to dairy or you’re on a vegan diet, here is a great recipe for a dairy-free latte.

  • Total Time: 7 minutes
  • Yield: 1 Serving 1x

Ingredients

Units Scale
  • 1 cup hot brewed coffee
  • 1/2 cup of oat milk (or any other non-dairy milk of your choice)
  • 1 teaspoon coconut oil
  • 1 teaspoon honey (or your choice of sweetener)
  • Pinch of cinnamon (optional)

Instructions

  1. Brew a cup of coffee using your preferred method.
  2. In a small saucepan, heat the oat milk and coconut oil over medium heat. Whisk the mixture until the coconut oil is melted and the oat milk is frothy.
  3. Pour the brewed coffee into a mug.
  4. Pour the frothy oat milk mixture over the coffee.
  5. Add honey or sweetener to taste, if desired.
  6. Sprinkle a pinch of cinnamon on top for added flavor.

Notes

  1. This recipe can easily be doubled or tripled for more servings.
  2. The nutrition data for this recipe does not include the honey or any sweetener.

Nutrition

  • Serving Size: 8 ounces
  • Calories: 103
  • Sugar: 3.5 g
  • Sodium: 54.7 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg

Find it online: https://www.cleaneatingkitchen.com/best-milk-substitutes-for-latte/