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Two short glasses filled with blueberry juice on a table with fresh blueberries.

Blueberry Juice Recipe (Blender or Food Processor)

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Fresh berry juice is a seasonal delight! It is made with just two main ingredients plus water. Learn how to make this delicious Blueberry Juice recipe using a blender or a food processor.

  • Total Time: 4 minutes
  • Yield: 4 servings 1x


Units Scale
  • 2 cups fresh blueberries
  • 2 tablespoons sugar (leave out if your berries are very sweet)
  • 2 cups water


  1. Wash the blueberries thoroughly.
  2. Add the blueberries, sugar, and water to the blender or food processor.
  3. Blend or process until it becomes smooth.
  4. If you don’t like having tiny bits of blueberry skin in your juice, you can strain it through a fine mesh strainer. You can repeat this until your Blueberry Juice is smooth enough for you.
  5. Sometimes there will be foam on top of the juice; you can scoop this off with a spoon.
  6. Transfer the juice to glasses, serve, and enjoy immediately.


  1. You can easily double or triple this recipe for more Blueberry Juice servings.
  2. It’s best to serve the juice straight away. But if you have leftover juice or want to save some for later, you can store it in the fridge in a covered container. It should keep a few days. Or freeze it in ice cube trays. It will give you delicious and colorful blueberry ice cubes.
  3. If you don’t like sweet drinks, you can leave the sugar out or replace it with another sweetener like agave syrup or honey. 
  4. You can substitute the water with coconut water for added nutritional value. 


  • Serving Size: 1/4 of recipe
  • Calories: 79
  • Sugar: 18.9 g
  • Sodium: 11.2 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 19.5 g
  • Fiber: 0.1 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg