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Two mason jar mugs with carrot juice, each has two straws.

Carrot Juice with Orange and Ginger

Here’s a delicious homemade Carrot Juice Recipe that is full of vitamin C. This recipe uses carrots, oranges, lemon, and ginger for the ultimate healthy fresh juice. Make this recipe using a juicer or a blender.

  • Total Time: 15 minutes
  • Yield: 2 1x


  • 1 bunch carrots, scrubbed and rinsed (about 1 pound: 4 large carrots or 67 medium carrots)
  • 2 naval oranges, skins removed and cut into slices
  • 1 lemon, skin removed and cut into quarters
  • 1 1-inch piece of fresh ginger, skin removed


  1. Feed the carrots, orange slices, lemon pieces, and ginger through a masticating juicer, alternating hard and soft ingredients for the optimal efficiency.
  2. Divide the juice between two glasses and serve immediately.


  1. BLENDER INSTRUCTIONS: Combine the ingredients into the base of a high-speed blender. You may need to include 1/4 – 1/2 cup of water to help the ingredients blender completely. Process on high for about 30-45 seconds. Pour the mixture through a nut milk bag, so that only the juice remains. Discard the pulp or save it for another use. 
  2. Fresh juices should be consumed within 24 hours for the optimal nutrition. Store any leftovers in a tightly sealed container in the refrigerator. 
  3. This recipe is very forgiving. You can make changes to the amount of ginger you use. Or, feel free to add other ingredients including celery, cucumber, or apple.
  4. You can also leave out the oranges, ginger, and lemon to make a pure 100% carrot juice with no other ingredients besides carrots.


  • Serving Size:
  • Calories: 91
  • Sugar: 12.4 g
  • Sodium: 79 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 21.6 g
  • Fiber: 1.2 g
  • Protein: 1.8 g
  • Cholesterol: 0 mg

Keywords: carrot orange juice, carrot ginger juice, fresh carrot juice recipe