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fresh carrot juice served in two glasses with orange, ginger, and lemon

Carrot Juice Recipe with Orange & Ginger


Here’s a delicious homemade Carrot Juice Recipe that is full of vitamin C. This recipe uses carrots, oranges, lemon, and ginger for the ultimate healthy fresh juice. Make this recipe using a juicer or a blender.



  • 1 bunch carrots, scrubbed and rinsed
  • 2 naval oranges, skins removed and cut into slices
  • 1 lemon, skin removed and cut into quarters
  • 1 1-inch piece of fresh ginger, skin removed


  1. Feed the carrots, orange slices, lemon pieces, and ginger through a masticating juicer, alternating hard and soft ingredients for the optimal efficiency.
  2. Divide the juice between two glasses and serve immediately.


  • Fresh juices should be consumed within 24 hours for the optimal nutrition. Store any leftovers in a tightly sealed container in the refrigerator. 
  • BLENDER INSTRUCTIONS: Combine the ingredients into the base of a high-speed blender. You may need to include 1/4 – 1/2 cup of water to help the ingredients blender completely. Process on high for about 30-45 seconds. Pour the mixture through a nut milk bag, so that only the juice remains. Discard the pulp or save it for another use. 
  • Category: Juice
  • Method: Juicer
  • Cuisine: Healthy

Keywords: carrot orange juice, carrot ginger juice, fresh carrot juice recipe