How often can I drink Celery Apple Juice?

For most people, it is perfectly acceptable to drink Celery Apple Juice every day. In fact, it is quite healthy to enjoy this nutrient-packed beverage as a part of your morning routine. Speak to your healthcare provider if you have questions about whether juice is okay for you (some people may need to be cautious of how much vitamin k they consume from foods or juice).

Will this juice help with weight loss?

It depends. The juice may have health benefits including to your digestive system and immune system which can help aid in healthy weight management.

Is this fresh celery juice the same as what the Medical Medium recommends?

Anthony William, otherwise known as the medical medium, got famous for promoting plain celery juice for various health issues when consumed on an empty stomach. This recipe is not his recipe (he just recommends juicing plain celery).

Celery Apple Juice Recipe (Juicer or Blender)

Name: Celery Apple Juice (Juicer or Blender)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Healthy
Ingredients: 5-6 large stalks of celery, thoroughly washed; 2 green apples; ½ fresh lemon or lime, skin removed; 1 cup of water, if using a blender

Ingredients

Units Scale

5–6 large stalks of celery, thoroughly washed
2 green apples
1/2 fresh lemon or lime, skin removed
1 cup of water, if using a blender

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Instructions

Cut the produce into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
If you are using a juicer, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher, stir in the water, and serve immediately.
If you are using a food processor or blender, add the celery, apple, and citrus pieces into the base, plus the water. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
Serve the juice immediately.

Notes

You can easily double or triple this recipe for more servings.
Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
Feel free to leave out the lemon or lime if you don’t want the tart flavor.

Author: Carrie Forrest, MPH in Nutrition
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Category: Juice
Method: Juicer or blender
Cuisine: Healthy
Diet: Vegan

Nutrition

Serving Size: 6 ounces
Calories: 53
Sugar: 9.1 g
Sodium: 25.5 mg
Fat: 0.1 g
Saturated Fat: 0 g
Carbohydrates: 13.8 g
Fiber: 2 g
Protein: 0.8 g
Cholesterol: 0 mg