Ingredients
Units
Scale
- 1 3–pound cooked rotisserie-style chicken, cooled and pulled apart into medium-sized pieces, bones and skin removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream (for dairy-free diets, use a dairy-free version)
- 2 tablespoons white wine vinegar
- 1/2 lemon, juiced (about 1 tablespoon)
- 1/2 teaspoon sea salt
- 2 teaspoons sugar (leave out for sugar-free diets)
- 6 celery ribs, finely diced
- 1/2 white onion, finely diced
Instructions
- Place the cooked and cooled chicken in a food processor fitted with the “S” blade. Turn it on for about 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded.
- Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.
- Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.
- Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
- Serve immediately, or cover and chill until you’re ready to serve.
Notes
- Most cooked rotisserie chickens you find in grocery stores weigh about 2 pounds. The Costco rotisserie chickens weigh about 3 pounds.
- To reduce the amount of fat in this recipe, you can replace the sour cream with unsweetened Greek style yogurt, if you prefer.
- This recipe can easily be doubled or even tripled if you need more servings.
- Store any leftovers in a tightly covered container in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 241
- Sugar: 2.1 g
- Sodium: 315.5 mg
- Fat: 16.6 g
- Saturated Fat: 4 g
- Carbohydrates: 4.2 g
- Fiber: 0.7 g
- Protein: 17.5 g
- Cholesterol: 58.9 mg