Ingredients
Units
Scale
- 2 cups crushed or cubed ice
- 1 cup 100% pomegranate juice
- 1/2 cup 100% cranberry juice
- 1/2 cup freshly-squeezed orange juice (from about 3 medium oranges)
- 1 cup ginger kombucha*
- 1 lime, sliced (optional, for garnish)
Instructions
- Divide the crushed ice between four cocktail glasses.
- In a large pitcher, combine the pomegranate juice, cranberry juice, orange juice, and ginger kombucha in a pitcher. Stir gently to combine.
- Pour the mixture into your cocktail glasses and serve immediately. Garnish with a slice of fresh lime, if desired.
Notes
- Kombucha has a small amount of alcohol and sugar. If you want a 100% sugar-free and alcohol-free mocktail, use sparkling water instead of kombucha.
- Also, if you want to make this recipe ahead of time, leave out the kombucha until you’re ready to serve. This will ensure that it stays carbonated and bubbly.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Easy
- Cuisine: Alcohol-Free
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 55
- Sugar: 12.4 g
- Sodium: 7.2 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Carbohydrates: 13.3 g
- Fiber: 0.1 g
- Protein: 0.4 g
- Cholesterol: 0 mg