How to Roast Vegetables with Ghee

bowl of roasted vegetables with a gold fork

5 from 2 reviews

Here’s how to roast vegetables with ghee as an alternative to butter or oil. They turn out so buttery and delicious! This recipe is paleo, Whole30, and gluten-free.




  1. Preheat your oven to 375°F  and line a baking sheet with parchment paper.
  2. Place the chopped vegetables in a medium bowl and toss with the melted ghee, salt, and pepper.
  3. Stir together and then Ppour the vegetables onto the baking sheet. Cook for 35-40 minutes, or until vegetables are cooked, but not burned. Toss once during cooking.
  4. Serve hot.


Store any leftovers in a tightly sealed container in the refrigerator for up to 4 days. Reheat before serving. 

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