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bowl of roasted vegetables with a gold fork

How to Roast Vegetables with Ghee

Here’s how to roast vegetables with ghee as an alternative to butter or oil. They turn out so buttery and delicious! This recipe is paleo, Whole30, and gluten-free.

  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 cups fresh broccoli florets, or your choice of vegetable
  • 3 medium sweet potatoes, peel and chopped into bite-sized pieces
  • 2 tablespoons ghee, melted
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat your oven to 375°F  and line a baking sheet with parchment paper.
  2. Place the chopped vegetables in a medium bowl and toss with the melted ghee, salt, and pepper.
  3. Stir together and then Ppour the vegetables onto the baking sheet. Cook for 35-40 minutes, or until vegetables are cooked, but not burned. Toss once during cooking.
  4. Serve hot.

Notes

  1. Store any leftovers in a tightly sealed container in the refrigerator for up to 4 days. Reheat before serving. 

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