bowl of roasted vegetables with a gold fork

How to Roast Vegetables with Ghee

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Diet: Vegetarian


Here’s how to roast vegetables with ghee as an alternative to butter or oil. They turn out so buttery and delicious! This recipe is paleo, Whole30, and gluten-free.



  • 4 cups fresh broccoli florets, or your choice of vegetable
  • 3 medium sweet potatoes, peel and chopped into bite-sized pieces
  • 2 tablespoons ghee, melted
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper


  1. Preheat your oven to 375°F  and line a baking sheet with parchment paper.
  2. Place the chopped vegetables in a medium bowl and toss with the melted ghee, salt, and pepper.
  3. Stir together and then Ppour the vegetables onto the baking sheet. Cook for 35-40 minutes, or until vegetables are cooked, but not burned. Toss once during cooking.
  4. Serve hot.


Store any leftovers in a tightly sealed container in the refrigerator for up to 4 days. Reheat before serving. 

  • Category: Side dish
  • Method: Oven
  • Cuisine: Paleo

Keywords: ghee roasted vegetables, how to use ghee for roasting, can I roast with ghee