Ingredients
Scale
- 4 cups fresh broccoli florets, or your choice of vegetable
- 3 medium sweet potatoes, peel and chopped into bite-sized pieces
- 2 tablespoons ghee, melted
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Place the chopped vegetables in a medium bowl and toss with the melted ghee, salt, and pepper.
- Stir together and then Ppour the vegetables onto the baking sheet. Cook for 35-40 minutes, or until vegetables are cooked, but not burned. Toss once during cooking.
- Serve hot.
Notes
- Store any leftovers in a tightly sealed container in the refrigerator for up to 4 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side dish
- Method: Oven
- Cuisine: Paleo
- Diet: Vegetarian
Nutrition
- Serving Size: 1/3 cup cooked vegetables
- Calories: 112
- Sugar: 3.8 g
- Sodium: 250.9 mg
- Fat: 4.1 g
- Saturated Fat: 2.4 g
- Carbohydrates: 17.5 g
- Fiber: 3.6 g
- Protein: 2.8 g
- Cholesterol: 10.2 mg