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A dairy-free and gluten-free charcuterie board with grapes and tomatoes.

DIY Gluten-Free & Dairy-Free Charcuterie Board (Seasonal)

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5 from 1 review

For your next party or gathering, try making this Gluten-Free and Dairy-Free Charcuterie Board that is sure to please. This recipe includes a variety of fresh and seasonal ingredients that are easy to eat with your hands. This appetizer board has something for everyone!

  • Total Time: 30 minutes
  • Yield: 8 servings 1x


Units Scale
  • 1 8ounce container non-dairy cheese
  • 1 4ounce package uncured, gluten-free salami (I like the Applegate brand)
  • 1 5.5ounce box of gluten-free crackers (I like the Mary’s Gone Crackers brand)
  • 1 pint cherry tomatoes, rinsed and patted dry
  • 1 bunch green grapes, rinsed and broken into smaller bunches
  • 46 sprigs of fresh dill or fresh flat-leaf parsley


  1. On a large cutting board or dinner plate, place the container of non-dairy cheese. Alternatively, you can use a spatula to transfer the cheese into a small decorative bowl instead of serving it in the package.
  2. Open the packages of crackers and salami and place them decoratively around the board. If you like, you can use toothpicks for the salami pieces to make them easier to grab and eat.
  3. Add the tomatoes and grapes to the board. Lastly, add the fresh sprigs of herbs for color.
  4. Serve immediately.


  1. You can easily double the size of your board for a larger gathering.
  2. You can use almost any clean surface as the base of your board. Try a clean cutting board, large dinner plate, or piece of marble.
  3. Feel free to get creative with your charcuterie board! You can also use foods like baby carrots, olives, dried figs, fresh strawberries, and whatever else you can find. Try to pick foods that are easy to eat in one or two bites and aren’t too messy to eat with your hands.
  4. Charcuterie boards like this are best prepared on the day of the party. This ensures that everything is fresh and looking nice for your guests.


  • Serving Size: 1/8 of board
  • Calories: 221
  • Sugar: 5.5 g
  • Sodium: 361.9 mg
  • Fat: 11.9 g
  • Saturated Fat: 5.7 g
  • Carbohydrates: 22 g
  • Fiber: 1.2 g
  • Protein: 7 g
  • Cholesterol: 22.6 mg