How to Make Green Juice Pulp Crackers

Crisp and tasty green juice pulp crackers that are vegan and gluten-free. | Dehydrator recipes, raw food recipes, vegan crackers, green juice pulp

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These crisp and tasty green juice crackers are a great way to use up the pulp leftover from green juicing. These crackers are vegan and gluten-free!





If using an oven, use the minimum temperature setting with the convention fan on and keep a close eye on them so they don’t burn. It will take between 30 minutes to 90 minutes to get them fully crisp in the oven.

Store the crackers in an air-tight bag at room temperature for up to 5 days.

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