Ingredients
Units
Scale
- 1 cup unsweetened almond milk
- 1/2 cup Greek yogurt (be sure to use a dairy-free option for dairy-free diets)
- 1 ripe kiwi, peeled (you can leave the skin on for extra fiber)
- 1 small green apple, cored and chopped
- 1 lime, juiced
- 1/2 ripe avocado, peeled and pitted
- 1/2 inch piece of ginger, peeled and chopped
- 2 teaspoons raw honey
- Ice cubes (optional, for a colder smoothie)
Instructions
- In the pitcher of a blender, combine the almond milk, yogurt, kiwi, apple, lime juice, avocado, ginger, and honey. You can also add ice cubes if you want a colder and thicker result.
- Lock on the lid and blend for 30-45 seconds, or until the ingredients are fully combined and creamy.
- Serve immediately.
Notes
- This recipe can easily be doubled for more servings.
- This recipe can be made dairy-free by using a plant-based yogurt (I like coconut yogurt).
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Smoothie
- Method: Blender
- Cuisine: Homemade
- Diet: Gluten Free
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 230
- Sugar: 18.8 g
- Sodium: 122.8 mg
- Fat: 10.6 g
- Saturated Fat: 2.4 g
- Carbohydrates: 27.3 g
- Fiber: 5.4 g
- Protein: 8.6 g
- Cholesterol: 9.3 mg