Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of healthy egg salad

Healthy Egg Salad with No Mayo


Description

This Healthy Egg Salad with no mayonnaise is a great way to use up hard-boiled eggs. Use Greek yogurt or dairy-free yogurt for creaminess. Make it for a super easy lunch and serve it on romaine lettuce or toast.


Ingredients

Scale
  • 4 hard boiled eggs, peeled
  • 2 celery stalks, diced
  • 3 tablespoons Greek yogurt (use coconut yogurt for dairy-free diets)
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon yellow mustard
  • ΒΌ teaspoon dried dill

Instructions

  1. Chop or slice the eggs into small pieces and add them to a small mixing bowl.
  2. Add the celery, yogurt, relish, mustard, and dill, and stir to combine.
  3. Serve immediately, or store in a covered container in the refrigerator for up to 4 days.

Notes

  1. My favorite method for cooking eggs is to make Instant Pot Hard-Boiled Eggs.
  2. This recipe can easily be doubled, tripled, or quadrupled.
  3. Be sure to use unsweetened yogurt in this recipe.
  • Category: Lunch
  • Method: Easy
  • Cuisine: American

Keywords: hard-boiled egg salad, egg salad with no mayo, egg salad with yogurt