Ingredients
Scale
- 1 pound fresh figs, about 8-9 medium figs
Instructions
- Carefully wash the figs removing all dirt.
- Cut the stems off and slice each fig into halves or quarters. The smaller the fig pieces, the quicker they will freeze and defrost.
- Line a large baking tray or serving tray with wax paper and place the figs on it in a single layer. The fig pieces should be close together but not touching. You can create another layer of figs separated with a layer of wax paper, as long as they don’t touch.
- Place the baking tray in the freezer for at least two hours until the figs are frozen solid.
- Remove the frozen figs from the freezer and place them in freezer-friendly bags.
Notes
- It should be relatively easy to take as many frozen fig pieces as you want out of the bag because they’re flash-frozen, so they’ll be apart from one another. Or you can portion the pieces based on how you plan to use them to make it easier to know how much to defrost.
- You can easily freeze as many fresh figs as you like, depending on how much room you have in the freezer.
- Frozen fresh figs will keep up to several months.
- Prep Time: 5 minutes
- Freezing Time: 3 hours
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size:
- Calories: 74
- Sugar: 16.3 g
- Sodium: 1 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Carbohydrates: 19.2 g
- Fiber: 2.9 g
- Protein: 0.8 g
- Cholesterol: 0 mg