Easiest Instant Pot Basmati Rice
This recipe for Instant Pot White Basmati Rice is so easy! You only need six minutes cooking time for perfectly cooked, fluffy rice that goes great with almost any main dish. This is the no soak method for cooking rice in a pressure cooker.
Author: Carrie Forrest, MPH in Nutrition Prep Time: 5 minutes Cook Time: 6 minutes Total Time: 31 minutes Yield: 12 1x Category: Side dish Method: Instant Pot pressure cooker Cuisine: Asian Diet: Gluten Free Scale 1x 2x 3x Ingredients 2 cups white rice, rinsed well 2 cups filtered water Combine the rinsed rice and water in the base of a 6-quart or 8-quart Instant Pot. Lock on the lid and set the time to 6 minutes on high pressure. When the cooking time is up, let the pressure come down naturally for 10 minutes, and then use the quick release to let out any remaining pressure. Carefully remove the lid and serve hot. Notes
Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Or, place any leftovers in a zip-top bag and freeze for up to 2 months.
Keywords: how to cook rice in pressure cooker, pressure cooker basmati rice, instant pot white rice