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2 Minute Instant Pot Hard Boiled Eggs

cooked eggs on a plate

5 from 4 reviews

Make Instant Pot Hard Boiled Eggs in just two minutes cooking time for perfectly cooked eggs that peel easily and without effort.

Scale

Ingredients

Instructions

  1. Place the trivet in your 3-quart or 6-quart Instant Pot pressure cooker.
  2. Add one cup of water to the pot.
  3. Place the eggs carefully on the trivet and lock on the lid.
  4. Press “pressure cook” and make sure the setting is for “high.”
  5. Use the arrows to adjust the time to 2 minutes.
  6. Once the cooking time is complete, let the pressure come down naturally for 15-20 minutes. 
  7. Carefully remove the lid. Use tongs to place the eggs in a bowl filled with ice water to cool the eggs.
  8. Then, pour off the water and refrigerate the eggs for up to a week.
  9. When you’re ready to eat the eggs, just gently peel off the shell before consuming.

Notes

Cooked hard-boiled eggs can last up to a week in the refrigerator.

Keywords: instant pot hard-boiled eggs, eggs in a pressure cooker, easy peel hard boiled eggs instant pot