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instant pot rice pudding with gold crossed spoons

Instant Pot Brown Rice Pudding (Dairy-Free)


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Instant Pot pressure cooker
  • Cuisine: vegan, dairy-free, healthy

Description

You’re going to love how easy it is to make Instant Pot Rice Pudding. This recipe uses brown rice and is dairy-free and vegan.


Ingredients

  • 1 cup long-grain brown rice, not rinsed
  • 2 cups unsweetened dairy-free milk*
  • ½ teaspoon vanilla extract
  • ¼ cup maple syrup
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons raisins
  • 1/8 teaspoon sea salt

Instructions

  1. Combine the brown rice, dairy-free milk, vanilla, maple syrup, cinnamon, raisins, and sea salt to a 6-quart or 8-quart Instant Pot.
  2. Lock on the lid and set the time to 22 minutes at high pressure.
  3. When the cooking time is complete, let the pressure come down naturally for 10-15 minutes. Remove the lid and stir the pudding.
  4. Serve hot, cold, or at room temperature.

Notes

If you rinse the rice, then only use 1 3/4 cups of almond milk.

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