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bowl of pudding with raisins on top

Instant Pot Brown Rice Pudding


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: 8 1x
  • Diet: Vegan

Description

You’re going to love how easy it is to make delicious Instant Pot Rice Pudding. This recipe uses brown rice for a healthy and satisfying dessert. Gluten-free, dairy-free, and vegan. 


Scale

Ingredients

  • 1 cup long-grain brown rice, rinsed
  • 1 cup unsweetened almond milk
  • 1 cup full-fat coconut milk
  • ½ teaspoon vanilla extract
  • ¼ cup maple syrup
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons raisins
  • 1/8 teaspoon sea salt

Instructions

  1. Combine the brown rice, almond milk, coconut milk, vanilla, maple syrup, cinnamon, raisins, and sea salt to a 6-quart or 8-quart Instant Pot.
  2. Lock on the lid and set the time to 22 minutes at high pressure.
  3. When the cooking time is complete, let the pressure come down naturally for 10-15 minutes. Remove the lid and stir the pudding.
  4. Serve hot, cold, or at room temperature.

Notes

Store any leftovers in a tightly-sealed container in the refrigerator for up to 4 days. Or, freeze for up to 2 months. 

  • Category: Dessert
  • Method: Instant Pot pressure cooker
  • Cuisine: Healthy

Keywords: instant pot brown rice pudding, how to make rice pudding in a pressure cooker

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