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Lemon & Ginger Green Juice

lemon ginger green juice in pretty glasses

4.8 from 13 reviews

This Lemon & Ginger Green Juice recipe is mild, slightly sweet, and rich in vitamin C and antioxidants. It’s perfect for a refreshing morning drink.

Scale

Ingredients

Instructions

  1. Prep all of your ingredients.
  2. Feed them through the tube of a juicer, alternating soft and hard pieces.
  3. Serve the juice immediately or store any leftovers in a tightly sealed container in the refrigerator. The juice is best served within 24 hours of making it.

Notes

It’s ideal to serve juice immediately after making it since the vitamin C will start to diminish almost immediately. If you have extra juice that you want to have later, just pour it into a glass jar and cover with an air-tightly lid. Store any leftovers in the refrigerator for up to 4 days.

BLENDER INSTRUCTIONS: add 1/2 cup of water to your blender, along with the chopped produce. Blend until smooth and then strain the juice through a nut milk bag. 

Keywords: how to make a lemon and ginger juice at home, lemon ginger green juice, ginger juice