Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two tall glasses of lemon ginger green juice, each with two straws.

Lemon & Ginger Green Juice

Learn how to make this delicious Green Juice Recipe with fresh ingredients including lemon, ginger, cucumber, and celery. It has a mild and slightly sweet flavor that is so refreshing. Everyone loves this tasty green juice that you can make in a juicer or a blender.

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 medium cucumber, sliced
  • 1 head of celery, separated into about 810 stalks
  • 1/2-inch knob of fresh ginger, peeled
  • 1 green apple, sliced
  • 2 lemons, skin removed
  • 1 bunch of flat-leaf parsley, stems removed

Instructions

  1. Prep all of your ingredients by washing and chopping your vegetables.
  2. Feed the cucumber, celery, ginger, apple, lemons, and parsley through the tube of a juicer, alternating soft and hard pieces.
  3. Serve the juice immediately or store any leftovers in a tightly sealed container in the refrigerator. The juice is best served within 24 hours of making it.

Notes

  1. BLENDER INSTRUCTIONS: add 1/2 cup of water to your blender, along with the chopped produce. Blend until smooth and then strain the juice through a nut milk bag. 
  2. It’s ideal to serve juice immediately after making it since the vitamin C will start to diminish almost immediately. If you have extra juice that you want to have later, just pour it into a glass jar and cover with an air-tightly lid. Store any leftovers in the refrigerator for up to 4 days.

Nutrition

  • Serving Size:
  • Calories: 63
  • Sugar: 9.6 g
  • Sodium: 21.1 mg
  • Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 17.6 g
  • Fiber: 1.9 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: how to make a lemon and ginger juice at home, lemon ginger green juice, ginger juice