This Lemon & Ginger Green Juice recipe is mild, slightly sweet, and rich in vitamin C and antioxidants. It’s perfect for a refreshing morning drink.
It’s ideal to serve juice immediately after making it since the vitamin C will start to diminish almost immediately. If you have extra juice that you want to have later, just pour it into a glass jar and cover with an air-tightly lid. Store any leftovers in the refrigerator for up to 4 days.
BLENDER INSTRUCTIONS: add 1/2 cup of water to your blender, along with the chopped produce. Blend until smooth and then strain the juice through a nut milk bag.
Keywords: how to make a lemon and ginger juice at home, lemon ginger green juice, ginger juice