lemon ginger green juice in pretty glasses

Lemon & Ginger Green Juice

  • Author: Carrie Forrest, MBA, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Beverage
  • Method: Juicer
  • Cuisine: Raw Food, vegan, raw vegan


This Lemon & Ginger Green Juice recipe is mild, slightly sweet, and rich in vitamin C and antioxidants. It’s perfect for a refreshing morning drink.


  • 1 medium cucumber, sliced
  • 1 head of celery, separated into about 810 stalks
  • ½-inch knob of fresh ginger, peeled
  • 1 red bell pepper, sliced
  • 1 green apple, sliced
  • 2 lemons, skin removed


  1. Prep all of your ingredients.
  2. Feed them through the tube of a juicer, alternating soft and hard pieces.
  3. Serve the juice immediately or store any leftovers in a tightly sealed container in the refrigerator. The juice is best served within 24 hours of making it.


It’s ideal to serve juice immediately after making it since the vitamin C will start to diminish almost immediately. If you have extra juice that you want to have later, just pour it into a glass jar and cover with an air-tightly lid. Store any leftovers in the refrigerator for up to 4 days.