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Two tall glasses of lemon ginger green juice, each with two straws.

Lemon & Ginger Green Juice

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5 from 13 reviews

Learn how to make this delicious Green Juice Recipe with fresh ingredients including lemon, ginger, cucumber, and celery. It has a mild and slightly sweet flavor that is so refreshing. Everyone loves this tasty green juice that you can make in a juicer or a blender.

  • Total Time: 20 minutes
  • Yield: 4 1x


  • 1 medium cucumber, sliced
  • 1 head of celery, separated into about 810 stalks
  • 1/2-inch knob of fresh ginger, peeled
  • 1 green apple, sliced
  • 2 lemons, skin removed
  • 1 bunch of flat-leaf parsley, stems removed


  1. Prep all of your ingredients by washing and chopping your vegetables.
  2. Feed the cucumber, celery, ginger, apple, lemons, and parsley through the tube of a juicer, alternating soft and hard pieces.
  3. Serve the juice immediately or store any leftovers in a tightly sealed container in the refrigerator. The juice is best served within 24 hours of making it.


  1. BLENDER INSTRUCTIONS: add 1/2 cup of water to your blender, along with the chopped produce. Blend until smooth and then strain the juice through a nut milk bag. 
  2. It’s ideal to serve juice immediately after making it since the vitamin C will start to diminish almost immediately. If you have extra juice that you want to have later, just pour it into a glass jar and cover with an air-tightly lid. Store any leftovers in the refrigerator for up to 4 days.


  • Serving Size: 1/2 of recipe
  • Calories: 63
  • Sugar: 9.6 g
  • Sodium: 21.1 mg
  • Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 17.6 g
  • Fiber: 1.9 g
  • Protein: 1 g
  • Cholesterol: 0 mg