clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Microgreens with radish salad on a white plate.

Microgreens Salad with Lemon Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Microgreens Salad recipe is easy and super nutritious. The microgreens get paired with sliced radishes and a light and flavorful lemon vinaigrette. This salad takes only 10 minutes to make.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x


  • 1 1.75ounce box of microgreens (about 2 cups)
  • 2 small red radishes, sliced thinly
  • 2 tablespoons olive oil
  • 1 tablespoon freshly-squeezed lemon juice (from about 1/4 of a lemon)
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly-ground black pepper


  1. In a bowl, combine the microgreens and sliced radishes.
  2. Then, in a small bowl or jar, combine the olive oil, lemon juice, honey or maple syrup, salt, and pepper. Shake or whisk to combine.
  3. Pour the dressing over the microgreens and gently toss to combine.
  4. Serve immediately.


  1. This recipe can easily be doubled to make more servings.
  2. If you want to prep this salad ahead of time, wait to toss the dressing with the microgreens just before serving.
  3. If you love the flavor of lemon, feel free to zest the lemon before juicing it and add the lemon zest to the salad.
  4. Store any leftovers in a covered container in the refrigerator for up to 4 days.


  • Serving Size:
  • Calories: 70
  • Sugar: 1.5 g
  • Sodium: 145.8 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 1.7 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg